Brand: Mughal
Sold In: 454gm
Dal Puri is a type of Indian-inspired flatbread that is made in the Caribbean. The flatbread is stuffed with a seasoned filling of ground split peas. A Dal Puri can be eaten as is or with a sour (a type of chutney). In the Caribbean, it is often eaten with some type of meat or poultry curry.
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Brand: Crowned Farms
Sold In: 400 grams
Crown Farm frozen crushed garlic and ginger. -
Brand: Taj Sold In: 180 grams Plain samosa pads made up of flour. Easy to use and wrap. Stuff veggies, spices inside pads. Can be peel off easily. Made without any preservatives. Sometimes you have extra subji remain at home but want to finish it, stuff in these pads and have tasty snacks. Wrap the way you want.
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Brand: Crowned Farms
Sold In: 400 grams
Okra comes from a large vegetable plant; it has a mild flavour as well as a unique texture. Okra, either whole or cut, may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best. -
Brand: Taj Sold In: 400Grams Crushed ginger. A taste you can trust. No additives or preservatives. Suitable for vegetarians
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Brand: Taj
Sold In: 800grams
Undhiyu – A favourite and a famous Gujarati dish prepared with winter vegetables. This recipe goes with both rice and roti. -
Brand: Donya
Sold In: 400 grams
Ingredients: frozen polo vegetables, frozen dill, parsley, leek, green garlic and coriander using IQF method. -
Brand: Mughal
Sold In: 10 piece
Vegetable samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas. Usually, samosas are deep-fried to a golden brown colour in vegetable oil. They are served hot and consumed with ketchup or chutney.
