Brand: Khanum
Sold In: 1Kg
Creamy/yellow colour. Solid at normal temperatures. Manufactured from sweet cream, whey cream, lactic or whey butters. Melting point typically 30 degree Celsius to 35 degree Celsius.
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Brand: Khanum
Sold In: 2Kg
Made from vegetable oil. Gives almost identical taste and aroma as real butter ghee. Store in a cool and dry place. Suitable for Vegetarians