Brand: Mughal
Sold In: 1600 grams, 20 pieces
Paratha is a type of flat-bread that’s mostly native to Bangladesh, India, Pakistan, and some other countries in the sub-Indian continent.
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Brand: Mughal
Sold In: 1600 grams
Aloo paratha is a popular Indian breakfast of unleavened whole wheat savoury and spiced potato stuffed flatbread from Punjab, India. -
Brand: Mughal
Sold In: 1600 grams
Mughal Dhal paratha believe me it's the simplest and tastiest breakfast in the morning. A very basic paratha that is rich in protein and healthy too. -
Brand: Mughal
Sold In: 10 piece
Vegetable samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas. Usually, samosas are deep-fried to a golden brown colour in vegetable oil. They are served hot and consumed with ketchup or chutney. -
Brand: Mughal
Sold In: 454gm
Dal Puri is a type of Indian-inspired flatbread that is made in the Caribbean. The flatbread is stuffed with a seasoned filling of ground split peas. A Dal Puri can be eaten as is or with a sour (a type of chutney). In the Caribbean, it is often eaten with some type of meat or poultry curry.