Brand: Khanum
Sold In: 1Kg
Creamy/yellow colour. Solid at normal temperatures. Manufactured from sweet cream, whey cream, lactic or whey butters. Melting point typically 30 degree Celsius to 35 degree Celsius.
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Brand: McDougall's
Sold In: 1Kg
Plain wheat flour. Baking with Love since 1864. The McDougall's brothers first started milling and sifting over 150 years ago. -
Brand: Elephant Atta
Sold In: 1.5Kg
wholemeal flour with soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. -
Brand: Safa
Sold In: 100g
Bicarbonate of soda, also known as baking soda, can be used for baking or home cleaning. When used in baking it needs to be paired with an acidic liquid or moisture rich ingredient in order to activate it such as milk or yoghurt. -
Brand: TRS Sold In: 1Kg Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum. It is milled from seeds that have a cream colour texture to them.
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Brand: TRS Sold In: 1Kg Singoda Flour is also known as water chestnut flour. It is used in traditional Indian dishes and used during religious festivals.
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Brand: Jalpur
Sold In: 1Kg
Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. -
Brand: Gits
Sold In: 180g
A speciality of the western Indian state of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter. -
Brand: TRS Sold In: 1.5Kg Rice flour is commonly used in making noodles, pancakes & thickening sauces. It also makes a suitable substitute for wheat flour in gluten free cooking.
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Brand: Tropical Sun Sold In: 210g Tropical Sun’s Ginger Paste is a smooth and aromatic paste that gives you the fresh and zesty flavour of ginger without the hassle of chopping and peeling.
