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Brand: TRS Sold In: 1Kg Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum. It is milled from seeds that have a cream colour texture to them.
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Brand: Safa
Sold In: 100g
Bicarbonate of soda, also known as baking soda, can be used for baking or home cleaning. When used in baking it needs to be paired with an acidic liquid or moisture rich ingredient in order to activate it such as milk or yoghurt. -
Brand: Elephant Atta
Sold In: 1.5Kg
wholemeal flour with soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. -
Brand: McDougall's
Sold In: 1Kg
Plain wheat flour. Baking with Love since 1864. The McDougall's brothers first started milling and sifting over 150 years ago. -
Brand: Khanum
Sold In: 1Kg
Creamy/yellow colour. Solid at normal temperatures. Manufactured from sweet cream, whey cream, lactic or whey butters. Melting point typically 30 degree Celsius to 35 degree Celsius. -
Brand: Safa
Sold In: 100g
This instant dried yeast is a bakers dry yeast. Instant yeast rapidly re-hydrates in water or when added directly into a dough, so is a quick and easy to use form of yeast. -
Brand: Everest
Sold In: 400grams
Everest Paneer is a unique flavour carrying cheese. -
Brand: Sofra Sold In: 200grams Sofra Bulgarian Cow's White Cheese.
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Brand: Regal
Sold In: 250g
A dry and crunchy cake bar with a crisp taste, perfect with tea or coffee and suitable for both morning and evening snacking. Regal cake rusk is the classic Indian version of Italian biscotti and is made much the same way. -
Brand: Regal
Sold In: 250g
Regal puff pastry fingers are made of wholesome and nutritious ingredients. Baked with love, these layered puff pastry fingers are what you need for a memorable snack time with your dear ones. -
Brand: Regal
Sold In: 400g
Regal cookie rings are baked from a deliciously sweet batter that brings together wholesome ingredients like fresh wheat flour and eggs. That’s what gives these tea biscuits their unique flavour and makes them a delightful experience.